Toyohashi Neapolitan Sauce 145g

The deliciousness of Toyohashi, condensed! A superb balance of umami and savory aroma.

This pasta sauce is made with fresh ingredients from Toyohashi City, Aichi Prefecture, which boasts one of the highest agricultural outputs in Japan.

It's simmered using the natural moisture of vegetables, featuring fragrant bacon made from carefully aged pork belly, tomatoes and onions grown in a warm climate, and Toyohashi-grown quail eggs, for which Toyohashi boasts the highest production in Japan. You can enjoy the surprisingly savory aroma and concentrated umami at home, defying its retort pouch format.

《Recommended Recipes & Uses》
・Simply mix with spaghetti: Just combine with boiled pasta for authentic Neapolitan.
・Risotto style: Add rice and simmer briefly, then add cheese for a risotto-like finish.

• Shelf life: 12 months from manufacturing date
• Storage: Store away from direct sunlight and high temperatures/humidity
• Nutritional Information (per 100g): Calories 208kcal / Protein 6.9g / Fat 13.9g / Carbohydrates 13.9g / Salt equivalent 2.9g *Estimated value
• Ingredients: Tomato ketchup (manufactured in Japan), onion (Toyohashi-grown), boiled mushrooms (mushrooms, salt), quail eggs (Toyohashi-grown), tomato (Toyohashi-grown), bacon (Toyohashi-made), edible blended oil (soybean oil, rapeseed oil), sugar, chicken extract, cream, salt, fruit wine, grated garlic, white pepper / Seasonings (amino acids, etc.), thickeners (modified starch, xanthan gum), chili pepper pigment, sodium phosphate, color developing agent (sodium nitrite), flavorings, spice extracts, (contains egg, dairy, chicken, pork in part)