These garlic chips are characterized by their crunchy, light texture and low oil content, while preserving the natural deliciousness and aroma of garlic.
By frying, excess moisture is removed, achieving a concentrated flavor and crispy texture. Just a pinch added to the finishing touches of a dish can elevate both its appearance and texture.
《Recommended Recipes and Uses》
・Topping for ramen and dandan noodles: The heat from the soup releases a subtle aroma, enhancing the richness.
・Sprinkle on Caesar salad: Use as a crouton substitute to add garlic flavor to your salad.
・Finishing touch for steak: Simply sprinkle over grilled meat to add aroma and an accent.
・Finishing touch for ajillo-style dishes: Top after simmering ingredients in olive oil to enjoy the texture.
・For garlic rice: Mix with buttered rice for easy garlic rice.
- Best by: 12 months from manufacturing date
- Storage method: Store away from direct sunlight, high temperatures, and high humidity.
- Nutritional Information (per 100g): Calories 480kcal / Protein 15.6g / Fat 19.5g / Carbohydrates 60.4g / Salt equivalent 0.02g *Estimated values
- Ingredients: Garlic (China), edible rice oil / Antioxidant (V.E)