Toyohashi Chicken Curry (Medium Hot)

Packed with ingredients! The deliciousness of the ingredients is condensed.

This retort curry uses fresh ingredients generously from Toyohashi City, Aichi Prefecture, which boasts one of the top agricultural output in Japan.

It uses chicken proud of its elastic texture, tomatoes and cabbage grown in a warm climate, and quail eggs from Toyohashi, which boast the highest production volume in Japan. Since the vegetables are simmered with minimal water, maximizing the water released from them, it has a deep flavor with the umami of the ingredients condensed.

《Recommended Recipes & Uses》
・Serve directly over rice: With plenty of ingredients, simply pouring it over rice makes for a satisfying meal.
・Curry doria: Simply layer rice and curry in an oven-safe dish, top with cheese, and bake in a toaster.
・Curry udon: Simply warm the curry, dilute it slightly with noodle soup base, and pour over boiled udon.
・Soup curry style arrangement: Dilute slightly with soup, top with boiled vegetables for a soup curry style.

• Shelf life: 12 months from manufacturing date
• Storage method: Store away from direct sunlight, high temperatures, and high humidity.
• Nutritional Information (per 100g): Calories 146kcal / Protein 13.1g / Fat 7.6g / Carbohydrates 6.3g / Salt equivalent 1.2g *Estimated value
• Ingredients: Chicken (from Toyohashi), tomatoes (from Toyohashi), grilled vegetable mix (grilled zucchini processed product, grilled eggplant processed product, grilled yellow bell pepper, grilled red bell pepper), cabbage (from Toyohashi), quail eggs (from Toyohashi), onion, edible blended oil, pork extract, fruit chutney, chicken powder, curry powder, salt, ginger, grated garlic, garam masala / thickeners (modified starch, xanthan gum), seasonings (amino acids, etc.), (contains egg, chicken, banana, pork in part)