This Western-style topping combines fragrant fried garlic with an original spiced blend and crispy, smoky bacon-flavored bits.
The smoky aroma and rich garlic flavor create a unified taste that elevates Western dishes. It pairs especially well with all kinds of Western cuisine, such as pasta, salads, and gratins.
《Recommended Recipes & Uses》
・For Carbonara-style pasta: Simply add butter and fresh cream to cooked pasta, then sprinkle this topping on top.
・As a corn soup topping: Float it on warm soup for an accent of flavor and texture.
・For finishing gratins and doria: Sprinkle it on just before baking for a fragrant topping.
・Mixed into potato salad: Mix it into mayonnaise-based potato salad for a smoky dish.
・On pizza toast: Simply place it on toasted bread with ketchup and cheese, then bake.
- Best-by date: 12 months from production date
- Storage method: Store away from direct sunlight, high temperatures, and high humidity.
- Nutritional information (per 100g): Calories 421kcal / Protein 18.9g / Fat 18.1g / Carbohydrates 45.7g / Salt equivalent 11.0g *Estimated value
- Ingredients: Fried garlic (dried garlic, edible rice oil) (domestically produced or China-produced), salad topping (granular vegetable protein, refined edible processed oil, sugar, salt, starch syrup, yeast extract powder, etc.), salt, sugar, edible blended oil, black pepper, garlic mince, red pepper, coriander, napa cabbage extract powder, dried soup (consomme), powdered soy sauce, roasted onion powder, ginger powder, oregano / Seasonings (amino acids, etc.), colorings (caramel, monascus), calcium phosphate, flavoring, antioxidant (vitamin E), smoke flavor, acidifier, (contains wheat, dairy, sesame, soy, chicken, pork in part)