Aichi no Kaori from Toyohashi (Brown Rice)

This is "Aichi no Kaori" brown rice harvested in Toyohashi City, Aichi Prefecture. Like white rice, it has large grains and is characterized by a rich umami that spreads with every chew. It's also delicious when cold, making it perfect for bento boxes and curries. With the satisfying texture unique to brown rice, you can fully experience the natural flavor of the ingredients.

《Recommended Recipes and Uses》
・Brown rice in your bento: Since it doesn't lose flavor when cold, it's perfect for bento box rice.
・Brown rice curry: Brown rice with its firm texture pairs well with curry, making for a satisfying dish.
・Brown rice onigiri: Wrap it in nori seaweed and enjoy the natural umami of brown rice with a simple salty flavor.
・Brown rice zosui: Simmer brown rice cooked in chicken broth or vegetable soup with other ingredients for a warm and comforting zosui.

• Best-before date: 12 months from the manufacturing date
• Storage: Store at room temperature, away from direct sunlight, high temperatures, and high humidity.
• Nutritional information (per pack): Calories 244kcal / Protein 4.2g / Fat 1.5g / Carbohydrates 53.4g / Salt equivalent 0.0g *Estimated value
• Ingredients: Brown rice (produced in Toyohashi City, Aichi Prefecture)