Sriracha Sauce 515g

Sriracha sauce, originating from Si Racha, Thailand, has now arrived in Japanese homes.

The piquant spiciness of chili peppers and the rich umami of garlic are exquisitely balanced. The deep richness within its spiciness elevates any dish with just a dash. It pairs perfectly not only with Thai cuisine but also with Japanese, Western, and Chinese dishes. This versatile sauce is perfect for when you feel something is missing from your meal.

《Recommended Recipes & Uses》
・Pour directly or use as a dip: Simply pour it directly over fried eggs, tamago kake gohan (egg over rice), gyoza, fried chicken, or French fries. A simple dish will instantly transform into an authentic ethnic flavor.
・Mix with mayonnaise for "Sriracha Mayo": By simply mixing it with mayonnaise at a 1:1 ratio, you can create a creamy and spicy dipping sauce. Perfect for burgers, sandwiches, and tacos.
・For fried rice and stir-fries: Add a small amount when stir-frying in an oiled pan to create an appetizing, fragrant, and spicy aroma. It pairs exceptionally well with stir-fried vegetables, fried rice, and yakisoba.
・For pasta and noodle dishes: Add a dash to arrabiata-style pasta or Neapolitan pasta. It's also ideal as a secret ingredient when making gaprao rice or pad Thai. 

• Best Before: 15 months (unopened)
• Storage: Store in a cool, dark place
• Nutrition Facts (per 100g): Energy 80kcal / Protein 1.6g / Fat 0.4g / Carbohydrates 17.6g / Salt Equivalent 9.3g *Estimated values based on sample analysis
• Ingredients: Chili pepper (Thailand), Sugar, Garlic, Salt / Thickener (modified starch), Seasoning (amino acids, etc.), pH adjuster, Colorant (paprika extract)