This aromatic paste, born in Thailand, stimulates the appetite with the refreshing scent of lemongrass.
Its authentic spiciness and ethnic depth expand the possibilities of your everyday cooking. It pairs well with chicken, seafood, and vegetables, and can be used in a wide range of dishes such as stir-fries, stews, and marinades.
《Recommended Recipes and Uses》
・Green Curry-style Soup: Simply simmer with coconut milk for an authentic soup.
・Thai-style Chicken Marinade: Rub into chicken, marinate overnight, and grill for authentic ethnic chicken.
・Lemongrass Shrimp Stir-fry: Stir-fry shrimp and bell peppers, then add the paste at the end and toss quickly.
・Pho-style Soup: Dissolve a small amount in chicken broth and serve with rice noodles, bean sprouts, and cilantro.
・Salad Dressing: Combine with olive oil and lime juice for a Thai-style dressing.
- Shelf life: 18 months (unopened)
- Storage: Store in a cool, dark place
- Nutritional information (per 100g): Energy 222kcal / Protein 4.4g / Fat 9.2g / Carbohydrates 30.3g / Salt equivalent 16.8g *Estimated values based on sample analysis
- Ingredients: Lemongrass (Thailand), sugar, garlic, salt, soybean oil, galangal, chili pepper, shallots/acidulant, seasoning (amino acids, etc.), (contains some soybeans)