This is a versatile seasoning that allows you to easily enjoy the pungent and aromatic numbing and spicy kick of mala, with plenty of sansho pepper.
It's a blend of crunchy almonds and fragrant fried onions, offering a different texture with every bite. It's perfect for those who want to recreate the authentic taste of Chinese cuisine at home.
Just sprinkle, mix, or stir it in, and your everyday dishes will instantly become more authentic.
《Recommended Recipes/Uses》
・Mala Mazesoba: Simply mix boiled ramen noodles with soy sauce, sesame oil, and this product for an authentic dish.
・As a condiment for cold shabu-shabu: Place it on boiled pork shabu-shabu and combine with ponzu for a refreshing, spicy, and savory taste.
・Sauce for chicken saute: Drizzle generously over grilled chicken thighs to complete a mala chicken dish.
・Tofu and vermicelli soup: Simply dissolve this product in chicken stock and add tofu and vermicelli to simmer.
・Spicy stir-fry: Add it at the end of stir-fried vegetables or pork belly stir-fry to add richness and spiciness.
- Shelf life: 12 months from manufacturing date
- Storage instructions: Store away from direct sunlight, high temperatures, and high humidity.
- Nutritional information (per 100g): Calories 714kcal / Protein 7.5g / Fat 66.7g / Carbohydrates 20.8g / Salt equivalent 3.5g *Estimated values
- Ingredients: Edible blended oil (soybean oil, rapeseed oil) (domestically produced), almonds, fried onions (garlic flakes, rice oil), chili pepper, fried garlic, sansho pepper, mala sauce, salt, powdered soy sauce / seasonings (amino acids, etc.), antioxidant (V.E) (contains wheat, almond, soybean)