This extremely spicy topping is inspired by fried garlic and fragrant curry-flavored spices.
The profound aroma of spices and the umami of garlic combine to give dishes a strong impact with just a sprinkle. It is especially recommended for those who love spicy food and those who are familiar with ethnic cuisine.
《Recommended Recipes & Usage》
・Finishing topping for curry rice: Just sprinkle it on store-bought curry to elevate its spiciness by a notch.
・Ingredient for chicken curry: Use a small amount instead of cooking oil to stir-fry chicken, adding depth to the curry.
・With naan dip: Mix it into yogurt sauce for an Indian-style dip.
・For lamb chops and tandoori-style chicken: Rub it onto meat and grill for an authentic taste.
・Accent for soup curry: Dissolve it in soup to spread the spiciness and aroma of spices.
- Best by date: 12 months from manufacturing date
- Storage method: Store away from direct sunlight, high temperatures, and high humidity.
- Nutritional Information (per 100g): Calories 445kcal / Protein 13.3g / Fat 18.9g / Carbohydrates 55.4g / Salt equivalent 4.6g *Estimated value
- Ingredients: Fried garlic (dried garlic, edible rice oil) (domestically produced or manufactured in China), chili pepper, salt, powdered sugar, edible blended oil, turmeric, coriander, napa cabbage extract powder, cumin, fenugreek, black pepper, roasted onion powder, dried tangerine peel, ginger powder, cardamom, fennel, cinnamon, allspice, clove, nutmeg, bay leaves, paprika / Seasonings (amino acids, etc.), antioxidant (V.E)