We've combined fried garlic with fragrant roasted white sesame seeds, seasoned with simple condiments.
The aroma of sesame and the umami of garlic come together, making any dish special just by topping it. It's great that it can be used in various cuisines, including Japanese, Western, Chinese, and ethnic dishes.
《Recommended Recipes & Uses》
・Topping for chilled shabu-shabu or steamed chicken: Serve with ponzu or soy sauce dressing for a refreshing dish.
・Finishing touch for fried rice: Mix in at the end of cooking to add fragrance and texture to the fried rice.
・For aemono (dressed dishes): Sprinkle over blanched spinach or komatsuna to enhance the aroma.
・As a condiment for soup: Sprinkle a pinch into miso soup or other soups at the end for an aromatic accent.
・Mixed into grilled onigiri: Mix with rice, shape into balls, brush with soy sauce, and grill for fragrant grilled onigiri.
- Shelf life: 12 months from manufacturing date
- Storage: Store away from direct sunlight, high temperatures, and humidity.
- Nutritional Information (per 100g): Energy 527kcal / Protein 16.1g / Fat 34.0g / Carbohydrates 39.4g / Salt equivalent 6.2g *Estimated value
- Ingredients: Fried garlic (dried garlic, edible rice oil) (domestically produced or China-produced), roasted sesame seeds, powdered sugar (granulated sugar, corn starch), blended edible oil (edible soybean oil, edible rapeseed oil), salt, powdered soy sauce / Seasoning (amino acids, etc.), antioxidant (V.E), (contains wheat, sesame, and soybeans)