Garlic Fire 70g x 3 bottles (jarred)

This is a spicy-savory seasoning that combines fried garlic and chili pepper, flavored with cumin and sansho pepper.
Amidst the spiciness, complex aromas and umami intertwine, making it an accent that tightens the overall dish. It pairs exceptionally well with meat dishes and stir-fries, adding a stimulating kick to your everyday meals.

《Recommended Recipes and Uses》
・Finishing touch for stir-fried pork belly: Add it at the end of stir-frying and quickly toss to infuse spiciness and aroma.
・Accent for Mapo Tofu: Add it to commercial Mapo Tofu sauce to enhance spiciness and richness.
・Dipping sauce for yakitori: Add a small amount to a soy sauce-based sauce for a spicy-savory yakitori dipping sauce.
・Ramen topping: Sprinkle it over spicy miso ramen or soy sauce ramen to boost the flavor.
・Accent for soup: Dissolve a small amount in tonjiru (pork miso soup) or chicken soup to add a deep spiciness.

• Best-by date: 12 months from manufacturing date
• Storage method: Store away from direct sunlight, high temperatures, and high humidity.
• Nutritional Information (per 100g): Calories 448kcal / Protein 13.5g / Fat 19.7g / Carbohydrates 54.2g / Salt equivalent 8.1g *Estimated value
• Ingredients: Fried garlic (garlic, edible rice oil) (domestically produced or manufactured in China), chili pepper, salt, powdered sugar, chili oil (edible blended oil, edible sesame oil, chili pepper), powdered soy sauce, cumin, sansho pepper / Seasoning (amino acids, etc.), antioxidant (V.E), (contains wheat, sesame, and soybean in part)